01 / ABOUT THE PLACE
About this place
One cake, or perhaps a little more? At Clientèle, you can enjoy your chosen cake with a drink in the café on the 2 floor. Visitors have mentioned that the cake set came with a small baked sweet or a dacquoise, making it a little more than just cake and a drink. There are plenty of cakes to choose from, and some diners have picked two. If you’re pausing over coffee or tea, part of the pleasure is taking a moment to browse the display before deciding.
Another tempting option in the shop is the cream-filled dacquoise. Visitors have reported a dedicated display case, making these worth considering when you’d like to take home something different from cake. The flavours range widely. “Pistachio” pairs pistachios from Sicily with sweet chocolate, while “Ujitawara Matcha” sandwiches azuki beans with a matcha cream made with tea from Ujitawara and restrained sweetness. Other choices include orange cream with pieces of fruit and chocolate cream, or “Framboise”, with tart raspberry cream and chocolate chips. Whether you’re in the mood for fruit or a chocolate combination, there’s plenty to ponder.
Among the cakes, visitors have singled out the savarin, with one appreciating its thoroughly syrup-soaked texture. Another diner recalled enjoying a cake here after visiting the botanical garden. It’s an option to consider if you’d like to try something beyond the familiar dacquoises.
You can eat in or choose cakes and baked sweets to take away. Whether you’re planning a leisurely café break or looking for a flavour to bring home, this pâtisserie offers plenty of choice.
